Truman’s Smokehouse & Kitchen
Truman White doesn’t consider himself a chef. “I’m just a cook,” the easygoing Alabama native says with an understated smile. This straightforward self-appraisal reveals…
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Getting Frank About Pimento Cheese
Frank Bernard Yarborough believes in loving people through sharing his artisan cheese spread. Inspired by a century-old family recipe passed down from his great-grandmother,…
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Worth the Drive: The Sycamore at Chatham Mills
Greg Lewis opened upscale restaurant The Sycamore at Chatham Mills in Pittsboro because his wife wanted a nice place for people to eat steak….
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Naōs Hellenic Cuisine
It’s hard to imagine anyone other than prolific restaurateur Giorgios Bakatsias transforming an already magnificent 10,000-square-foot building into a next-level sanctuary of sociableness. Make…
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Restaurant Profile: Cape Fear Seafood Co.
A new restaurant has opened in Cary that definitively fills a void, and people are quickly finding safe harbor there. Cape Fear Seafood Company,…
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Restaurant Profile: Brewery Bhavana
Put another mark in the win column for Fenton in Cary, which continues to attract first-rate dining destinations. The latest addition: Brewery Bhavana, a…
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Dupre’s Coffee & Company
It’s 7:30 a.m. on a brisk Saturday, and an eager group of java enthusiasts are standing in line to get their favorite cup of…
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Boteco do Brazil
Elizabete (Beth) Andrade has always loved cooking, especially when it comes to making food from her native country of Brazil. “My friends and family…
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Restaurant Profile: Zest Sushi & Small Plates
If there’s an enduring culinary indulgence that shows no sign of slowing down, it’s sushi. What originated in eastern Asia centuries ago has evolved…
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Restaurant Profile: Crawford Brothers Steakhouse
You wouldn’t know it by looking at him, but stalwart chef/restaurateur Scott Crawford agonizes over what many people consider the minutiae. Whether it’s choosing…
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